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🌟 Nutrient-Dense and Versatile Flour Discover the superior health benefits of our Sprouted Black Gram Flour. Made from carefully sprouted black gram (urad dal), this flour offers a rich source of protein, essential vitamins, and minerals, enhancing both the nutrition and flavor of your culinary creations.
🌿 Health Benefits Sprouted black gram flour is renowned for its high protein content and rich array of nutrients, including iron, calcium, and dietary fiber. The sprouting process boosts its nutrient absorption and makes it easier to digest, supporting muscle health, bone strength, and overall wellness.
🍃 Pure and Natural Our Sprouted Black Gram Flour is crafted from 100% natural ingredients, with no added preservatives, artificial flavors, or chemicals. It’s an ideal choice for those looking to enrich their diet with wholesome, natural ingredients.
🌟 How to Use Incorporate Sprouted Black Gram Flour into your cooking and baking for a nutritious boost. It’s excellent for making traditional dishes like dosa and idli, as well as for enriching breads, pancakes, and other recipes with added protein and flavor.
